Saturday, September 7, 2013

Pammie's Pumpkin Whoopie Pies

As fall is getting closer, i think of pumpkins  and am reminded of my love for pumpkin bread. I made up this recipe today and decided to create a family favorite, Whoopie pies. They are easy, delicious and a treat for all. Enjoy!

My recipe for Pammie's Pumpkin Whoopie Pies:

In a large bowl mix together a small can of pumpkin, 2 eggs, 1 c. brown sugar, 1 t. baking soda, 1 t. baking powder, 1 t. salt, 2 c. flour, 2 t. pumpkin pie spice, 2 t. vanilla, mix well and place into greased muffin tins. Makes 12 muffins/cupcakes. Bake in a 350 degree oven for 15-20 minutes. Cool and slice in half.

In a bowl combine 1/2 stick crisco, 2 t. vanilla, 1 t. butter, 1/4 c. water and enough powdered sugar to create a creamy frosting. Spread between muffin layers. Place on a beautiful plate and serve. 

 The Lunch Lady :)

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