Sunday, September 29, 2013

Pammie's Sunday Pasta

This no fuss dish will allow you to enjoy  an easy, comforting, relaxing Sunday with family and friends.

The recipe for my pasta dish is as follows:

In a large skillet brown 1 lb. sausage, 1 lb. mushrooms and 1 bunch chopped asparagus, cook until browned. While browning in another pot cook 1/2 box of your favorite pasta, drain add to sausage mixture add 1/2 c. heavy cream 1 T. chopped garlic, and 1/2 c. Parmesan cheese. Heat until cheese starts to melt.


The Lunch Lady :)

Saturday, September 7, 2013

Pammie's Pumpkin Whoopie Pies

As fall is getting closer, i think of pumpkins  and am reminded of my love for pumpkin bread. I made up this recipe today and decided to create a family favorite, Whoopie pies. They are easy, delicious and a treat for all. Enjoy!

My recipe for Pammie's Pumpkin Whoopie Pies:

In a large bowl mix together a small can of pumpkin, 2 eggs, 1 c. brown sugar, 1 t. baking soda, 1 t. baking powder, 1 t. salt, 2 c. flour, 2 t. pumpkin pie spice, 2 t. vanilla, mix well and place into greased muffin tins. Makes 12 muffins/cupcakes. Bake in a 350 degree oven for 15-20 minutes. Cool and slice in half.

In a bowl combine 1/2 stick crisco, 2 t. vanilla, 1 t. butter, 1/4 c. water and enough powdered sugar to create a creamy frosting. Spread between muffin layers. Place on a beautiful plate and serve. 

 The Lunch Lady :)

Tuesday, September 3, 2013

Pammie's Chocolate Chip Banana Bread

I have never found the perfect banana bread recipe until I made this one up today. It is moist and delicious. Great for an afternoon snack. Hope you try the recipe.

Pammie's Chocolate Chip Banana Bread recipe is as follows:

In a large bowl add 8 small bananas, 1&1/4 c. dark brown sugar, mix until creamy, add 1/2 c. oil, 2 eggs and mix; add 2&1/4 c. flour, 1 box instant vanilla pudding, 1 t. vanilla, 1 t. baking soda, 1 t. baking powder, 1 t. salt, mix together and stir in 1 pkg dark chocolate chips. Pour into 2 greased loaf pans, bake in a 350 degree oven for about 35-40 minutes or until chopstick comes out clean. 

Serve warm with a glass of milk.

Serving options. Crumble cake and press into ball shape, freeze and dip into melted white chocolate, roll in crushed vanilla wafers. Great treat to serve for the holidays. 

Enjoy!


The Lunch Lady :)