Jay's Rotisserie Roast

My husband made the most delicious roast on the grill for Memorial Day. It was easy and perfect to share with friends and family.

My recipe for Jay's Rotisserie Roast is as follows:

Buy a 4-5 lb. roast and cover with a rub combination on 2 T each of garlic salt, crazy pepper, crazy salt, crushed black pepper. Place the roast on a spit and cook at 450 degrees for 20 minutes, adjust the heat on your grill to 350, place an aluminum pan under the roast and cook an additional 45 minutes until internal temp is 110 degrees, remove from heat and allow to rest for another 20 minutes. Baste with marinade every 15 minutes while cooking.

Marinade Recipe:

In a saucepan add 1 bottle of beer, 1 bottle of soy sauce, 1 stick of butter and 1 T. black pepper. Heat until butter melts, keep warm on the grill while cooking the roast.

Slice roast into thin pieces, drizzle remaining meat drippings over meat and serve with sliced red potatoes w/ butter & chives, sautéed mushrooms and grilled asparagus. Finish off your meal with a homemade s'mores. A perfect way to spend the evening with your special someone. Delicious!!!!!!!

The Lunch Lady :)

Memorial Day Deliciousness

A day at home always inspires me to some time in the kitchen. Today I made some Zeppole, yummy. These were not hard to make, serve warm.

Zeppole

My recipe for Zeppole is as follows:

In a saucepan melt 1 stick of butter, 4 T. butter, 3/4 t. salt and 1 c. water, bring to a boil; remove from the heat and add 1 c. flour and stir until creamy. Remove from heat and add 4 eggs, beat until mixture is smooth.

In a large pot add 1 bottle of canola oil and heat to 365 degrees. Drop batter into oil with a small ice cream scoop, cook until lightly browned on all sides. Remove to a paper towel and dust with cinnamon sugar, plain sugar or powdered sugar. Heat a can of frosting until melted and serve on the side as a dipping sauce. 

So yummy and addicting.

Enjoy!!!!

The Lunch Lady :)