Grill an onion in a saucepan, cook some bacon in another saucepan, remove cooked bacon and drain the grease. Add 1 tortilla to the pan with the bacon drippings, top with shredded cheese, cooked bacon and grilled onions, top with another tortilla and cook until golden brown. Remove from pan and slice into quarters. Top tortilla with additional crumbled bacon, a few onions and some sour cream. I cooked some little potatoes and served on the side along with a bowl of blackberries. Perfect late night dinner. Yum Yum!
The Lunch Lady :)
