In a food processor combine 1/2 baked sweet potato, 1/2 can garbanzo beans, 1/2 can black beans, 1 t. Cumin, 2 T. Minced garlic, salt and pepper to taste. In a saucepan sauté over medium heat 1 box mushrooms (sliced), 1/2 onion (chopped) and 10 cherry tomatoes (halved), add a punch of sugar and sauté until caramelized. Add to food processor, add 1 c. Italian Breadcrumbs, 1/2 canned green beans blend until mixed well. Roll into softball size balls, roll in breadcrumbs, cook in a skillet coated with olive oil over medium low heat 5 minutes in each side.
To serve heat up a piece of nan bread, add the veggie patty, add shredded lettuce and sauce.
To make sauce: in a saucepan add 3 ozs. Sour cream, 2 T. Feta cheese, sprinkle of garlic salt and black pepper, squeeze of lemon juice and splash of Worcestershire. Heat over low heat for 5 minutes.
Enjoy!!
The Lunch Lady :)
