Easy Quesadilla

This recipe is easy and very versatile.

Grill an onion in a saucepan, cook some bacon in another saucepan, remove cooked bacon and drain the grease. Add 1 tortilla to the pan with the bacon drippings, top with shredded cheese, cooked bacon and grilled onions, top with another tortilla and cook until golden brown. Remove from pan and slice into quarters. Top tortilla with additional crumbled bacon, a few onions and some sour cream. I cooked some little potatoes and served on the side along with a bowl of blackberries. Perfect late night dinner. Yum Yum!

The Lunch Lady :)

Homemade Queso Dip

Homemade  Queso Dip

In a saucepan over low heat, combine 1c. Milk, 12 pieces American cheese, 1 c. Cream of chicken soup and 1 c. Salsa. Heat until melted and serve with your favorite tortilla chips.

For a spicy dip, add 1 can chopped jalapeños. Enjoy!

The Lunch Lady :)

Pammie's Veggie Burger

I am a fan of Veggie Burgers, always a treat when I eat out. Tonight I was home and has some leftover veggies, so I made a delicious Veggie Burger at home, try it....I am sure you will like it.

In a food processor combine 1/2 baked sweet potato, 1/2 can garbanzo beans, 1/2 can black beans, 1 t. Cumin, 2 T. Minced garlic, salt and pepper to taste. In a saucepan sauté over medium heat 1 box mushrooms (sliced), 1/2 onion (chopped) and 10 cherry tomatoes (halved), add a punch of sugar and sauté until caramelized. Add to food processor, add 1 c. Italian Breadcrumbs, 1/2 canned green beans blend until mixed well. Roll into softball size balls, roll in breadcrumbs, cook in a skillet coated with olive oil over medium low heat 5 minutes in each side. 

To serve heat up a piece of nan bread, add the veggie patty, add shredded lettuce and sauce.

To make sauce: in a saucepan add 3 ozs. Sour cream, 2 T. Feta cheese, sprinkle of garlic salt and black pepper, squeeze of lemon juice and splash of Worcestershire. Heat over low heat for 5 minutes. 

Enjoy!!

The Lunch Lady :)